Ceramics are some of the most enduring objects in human history — archaeologists have unearthed pieces that survived thousands of years underground. And yet, a beloved mug or handmade bowl can chip, crack, or fade within months of daily use. The difference often comes down to how well you care for them at home.
Understand what you're working with
Not all ceramics are created equal. Earthenware, stoneware, and porcelain each have different densities and finishes, which affects how they respond to heat, water, and handling. Earthenware is the most porous of the three, making it more vulnerable to staining and moisture damage. Porcelain, whilst delicate in appearance, is actually quite dense and durable. Knowing which type you own is the first step to caring for it properly.
Washing your ceramics the right way
Hand washing is almost always the safer choice, particularly for handmade or glazed pieces. Dishwashers subject ceramics to high heat and harsh detergents that can erode glazes over time, causing colours to fade and surfaces to become rough. Use warm water, a mild washing-up liquid, and a soft cloth or sponge. Avoid anything abrasive — steel wool and scouring pads can leave fine scratches that dull the surface permanently.
Storing ceramics safely
How you store ceramics matters just as much as how you wash them. Stacking plates and bowls directly on top of one another creates friction that can cause micro-scratches and chips along the rims. Placing a soft cloth, felt pad, or even a sheet of kitchen paper between each piece provides a simple but effective buffer. For decorative pieces, keep them away from high-traffic areas where they're likely to be knocked over or bumped.
Handling chips and cracks
A small chip does not necessarily mean a piece is ruined. Food-safe epoxy adhesives can be used to repair minor damage, and many ceramicists also practise kintsugi — the Japanese art of repairing broken pottery with gold lacquer — as a way of honouring rather than hiding imperfections. That said, cracked ceramics used for food or drink should be retired from daily use, as cracks can harbour bacteria and are difficult to clean thoroughly.
Caring for unglazed ceramics
Unglazed ceramics, such as terracotta planters or raw stoneware, require slightly different treatment. Because they lack a protective glaze, they absorb liquids readily. Sealing unglazed pieces with a food-safe ceramic sealant can help protect against staining and moisture damage. For planters, this also helps prevent the white mineral deposits — known as efflorescence — that often appear on the outside of terracotta over time.
A little care goes a long way
Ceramics reward attentiveness. With the right washing habits, thoughtful storage, and a basic understanding of the material, most pieces can last a lifetime and beyond. Whether you're looking after a set of everyday plates or a collection of handmade treasures, the principles remain the same — handle gently, clean carefully, and store with care. The extra effort is minimal, but the results speak for themselves.
